Step 1: Apply Oil

Place your cutting board on a clean, dry surface.
Add a few drops of food-safe mineral oil or cooking oil directly onto the board.

Tip: Focus on the center and spread outward—no need to over-apply.

Step 2: Wipe Evenly

Using a clean, soft cloth or paper towel,
wipe the oil evenly across the entire surface.

Cover all areas, including edges
Use gentle pressure
Ensure a thin, consistent layer

Step 3: Let It Absorb

Allow the board to sit and absorb the oil.

Let rest for several hours or overnight
Wipe off any excess oil before use
Result

Your board will:

• Maintain its natural color and finish
• Resist drying and cracking
• Stay smooth and long-lasting

Care Frequency

Repeat once per week or whenever the board looks dry.