Sourdough Bread Knife for Homemade Bread

This knife comes nicely packaged with a cleaning cloth and directions for care. I’m not sure why they have different size bread slices marked on the knife because it is not adjustable. It is a very nice knife though, and well made. The serrated blade is sharp, and this cuts into the bread easily for nice, thick cuts of bread. I make sour dough bread, and this knife is perfect for that. I think it cuts the perfect size slice for grilled cheese sandwiches and for toast. The knife is stainless steel with a bamboo handle, and it doesn’t slip when I am cutting. At $29.99 with a 20% off coupon (at the time of this review) it is well worth the price. I will use this knife for years.

This bread knife is exactly what I needed. It has a sharp blade (be careful with it, I actually cut my finger the first time I used it but that was user error, not the knife's fault haha) The size is just what you expect to cut a nice round loaf of sourdough. It is easy to use and slices right through the rough crust so it does work well! It is lightweight in your hand but still sturdily made. It is a good value for the price.

I had my doubts as to whether this would work, as I have seldom had luck with slicing bread without leaving a mass of crumbs behind… I also wasn’t too sure about the accuracy of the slices when I realized that there was no adjustment to the blade.Well, this baby cut through the bread like a lightsaber through a Sith! And it’s easier than an adjustable blade: you just line up the measurement to the edge of the bread and cut away.The knife also comes very nicely packaged, presented with a cleaning cloth and a nice mission statement from the company on sustainability and plastic free kitchenware.Highly recommend this knife!

I like several things about this bread knife. First of all, it works well, not only for slicing bread loafs to the thickness you want, but for slicing an english muffin open. I wasn't sure it would work for small items, but it cut straighter and left fewer crumbs than the knife I've been using. It worked great on my baked breads as well as store purchased loafs.I also like the blade guard; this knife is very sharp. The guard is tight enough on the blade you don't have to worry about it coming off in a drawer.The measurement markings (1/4") are engraved in the wooden handle, not just printed on the wood. They appear on both ends and both sides.I particularly appreciate the blade being easily reversible using the two screws. My husband is left-handed, I'm right-handed.

Product arrived, broken unable to use it.

It worked but it was easy to break. Broke within a few days. If you have a husband that breaks thing often it may break 😂

Fabulously useful!

Wonderful for homemade sour dough breads, loaves of bannana bread etc. Great for home or for professional uses and makes slice thickness accurate. A thoughtful housewarming gift for bakers. Can be cleaned up quickly. Also, the handle is easy to grip. Has a durable blade and easy to hang up.

This bread knife gives me perfect slices of whatever homemade bread I want! A bread knife is a great kitchen utensil. The wooden handle is sturdy and gives a nice leverage for precise cutting. Washed well with a mild dish detergent and warm water. Excellent addition to any kitchen.

I thought I was getting the one with the guide, the one that would help me make the bread slices an even thickness. Unfortunately, I got just the one blade one and while it is sharp and well made, I find it harder to use than just a regular bread knife. If you like this sort of knife, this one is nice. The wood is good quality and it has a measurement guide on it, clearly printed. There is also a suede-like cord if you want to be fancy and hang this in your kitchen.

This works well, and the ambidextrous blade positioning is a very good idea, well executed. The fit and finish is good. IF you are unsure about your ability to use the clear scale to estimate the width of bread you are cutting, check the photos in the description, get the manufacturer's slightly more expensive knife, which is not much more, which actually has a physical guide to aid slicing. It is right next to this item in the description, if that's what you want. I didn't need that, but if I thought I did, I would get their other product with the width guide built in, as the quality of this knife is excellent.

We bake a lot of bread so I was intrigued by this knife. Basically, it's a coping saw for bread. Like a coping saw, it has a fine, sharp serrated blade. Because the blade is affixed on both ends, it is quite a bit thinner than a typical knife blade. This turns out to be a big plus, because it really reduces the amount of crumbs that are created by slicing bread. Honestly it's just a neat idea and pretty well executed here.Just be aware that, like a coping saw, it can be a little difficult to cut straight with this thing. I'm used to getting out our old bread knife and slicing up a loaf pretty much on auto-pilot, but you do need to pay attention to what you're doing to cut straight.A couple minor points that don't bug me but are worth mentioning. The thickness markers printed on the wooden handle/frame are, in my opinion, pretty useless. Who knows, maybe someone else would like to know their bread slices are exactly 1/2 inch thick. Another thing is that, the way the handle is shaped, you have to grip this like a paddle or spatula instead of using a typical knife grip. It feels slightly awkward at first but you get used to it--and you don't need the extra power of a traditional knife grip anyway because, again, the blade is so thin and sharp. It really does the work for you.Oh, and the packaging was tasteful and 100% recyclable. No plastic for once! Bonus points for that.Bottom line, an unusual but actually very good bread knife. Cool idea to copy the coping saw design.

Cuts well and it’s for both right and left handed

This “knife “ works very well for me. It’s design helps me to slice my bread more evenly than my standard bread knife.

This works really well especially for those who are new to making and slicing their own bread and trying to find the "just right sized slice. The size even allows for those round sour dough loafs. The screw allows you to change the width. It cuts without damaging the loaf or smooshing the bread. It is pretty good size so storage may be an issue, but I think its worth it to have consistent slices. Highly Recommend

Great forcuttin sour dough bread loaves!!

Works good

This is an awesome knife. One that actually cuts straight slices and I’m not constantly worried about my fingers. I thought it was pricey, but then again you get what you pay for. Tiny learning curve, but it’s the only thing I reached for now to cut my bread.

I found this more difficult to get a even slice than if I just used a serrated knife.

Best knife for cutting bread

My wife loves this "bread saw/knife". The biggest difference is this knife gives her control over the size of the bread slice. She says it is easy to handle and cut with. Great purchase. Meets her needs. We would buy this again.

Sharp and easy to use. Beautiful handle and well balanced blade.

Work fabulous!!

Very good for cutting homemade bread