Each board undergoes thermal treatment at 500°F (260°C), a carbonization process that improves the bamboo’s stability, reduces moisture absorption and creates its rich, dark finish.
The cross-laminated construction interlocks multiple bamboo layers to provide dependable strength and help reduce warping and cracking during everyday use.
Both boards are reversible. Use the grooved side to help contain liquids from meat, fruit and vegetables, or use the smooth side for bread, cheese, dry ingredients and serving.
Built-in handles make the boards easier to lift, carry and transfer between the counter, stove and table. The hanging holes also provide a convenient way to store the boards upright and save kitchen space.