Each cutting board is made from natural bamboo with a cross-laminated construction designed for everyday strength and stability.
Both boards feature reversible cutting surfaces, built-in handles and juice grooves. Use the grooved side to help contain drips from meat, fruit and vegetables, and use the opposite side for bread, cheese, dry ingredients or serving.
The smooth bamboo surface is suitable for daily cutting and is gentler on knife edges than very hard surfaces such as glass or stone. Normal knife marks may appear with regular use.
Hand wash the boards with warm water and mild dish soap. Avoid soaking or placing them in the dishwasher. Dry thoroughly and store upright. Food-grade mineral oil can be applied occasionally to help maintain the natural bamboo finish.