Each board undergoes thermal treatment at 500°F (260°C), a carbonization process that improves the bamboo’s stability, reduces moisture absorption and creates its rich, dark finish.
Cross-laminated construction interlocks multiple bamboo layers to provide dependable everyday strength and help reduce warping and cracking over time.
All four boards are reversible. Use the grooved side to help contain liquids from meat, fruit and vegetables, or use the smooth side for bread, cheese, dry ingredients and serving.
Built-in handles make the boards easier to lift, carry and transfer between the counter, stove and table. Hanging holes provide convenient upright storage while helping the boards dry properly.
The four-size system gives you a suitable work surface for small garnishes, quick prep, everyday chopping and larger cooking tasks without using more board space than necessary.